PÉREZ MUÑOZ, D.; PÉREZ NAVARRRO, O.; PÉREZ MUÑOZ, D. EVALUATION OF THE INCREASE IN MATERIAL EFFICIENCY ASSOCIATED WITH THE SKIMMING OF FRESH MILK AT THE "CUBANACÁN PASTEURIZER". Centro Azúcar Journal, [S. l.], v. 51, n. 4, p. (e1095)19/12/2024, 2024. Disponível em: http://centroazucar.uclv.edu.cu/index.php/centro_azucar/article/view/827. Acesso em: 18 may. 2025.