DUEÑAS CASAS, S.; LUIS OROZCO, J.; LUIS RAMÍREZ, H.; GÓMEZ BRIZUELA, L. DETERMINATION OF THE PROPERTIES OF THE ALPHA AMYLASE ENZYME FOR ITS USE IN THE SUGAR INDUSTRY. Centro Azúcar Journal, [S. l.], v. 51, n. 4, p. (e1094)11/12/2024, 2024. Disponível em: http://centroazucar.uclv.edu.cu/index.php/centro_azucar/article/view/828. Acesso em: 23 may. 2025.