ALCÍVAR-CEDEÑO, U. E.; AGUIRRE-UREÑA, E. P.; MUNIZAGA-PÁRRAGA, D. R.; CEDEÑO-PALACIOS, C. A.; BURGOS-BRIONES, G. A. EVALUATION OF FINING TECHNIQUES ON COLLOIDAL STABILITY AND APPEARANCE OF CRAFT ALE AND LAGER BEERS. Centro Azúcar Journal, [S. l.], v. 52, n. 1, p. e1114, 2025. Disponível em: http://centroazucar.uclv.edu.cu/index.php/centro_azucar/article/view/847. Acesso em: 22 jun. 2025.