VINOCUNGA PILLAJO, R. D. ENERGY BARS AS FUNCTIONAL FOODS IN MODERN NUTRITION AND INDUSTRIAL DEVELOPMENT. Centro Azúcar Journal, [S. l.], v. 52, n. 1, p. e1140, 2026. Disponível em: http://centroazucar.uclv.edu.cu/index.php/centro_azucar/article/view/873. Acesso em: 5 apr. 2026.