BOFFILL RODRÍGUEZ, Y.; GALLARDO AGUILAR, I.; DE ALMEIDA E SILVA, J. STUDY OF THE DEVELOPMENT OF FREE AMINO NITROGEN DURING SORGHUM MALTING. Centro Azúcar Journal, [S. l.], v. 44, n. 2, p. 9, 2017. Disponível em: http://centroazucar.uclv.edu.cu/index.php/centro_azucar/article/view/99. Acesso em: 4 jun. 2025.