Costales Sotelo, Raúl, Tirso Saenz Coopat, and Agustín Cabello Balbín. 2015. “ENGINEERING APPLIED TO FOOD PRODUCTION FORMULATED BY HYDROLYZED BAGASSE. A CASE OF STUDY”. Centro Azúcar Journal 42 (1). http://centroazucar.uclv.edu.cu/index.php/centro_azucar/article/view/208.