Cristina Area, María, Susana Aguila, Fernando Felissia, Carlos Núñez, Luz Amparo Lozano, and Jorge Alonso. 2006. “High Yield Sugar Cane Bagassee Hidroalcoholic Pulping. II. Cooking”. Centro Azúcar Journal 33 (1). http://centroazucar.uclv.edu.cu/index.php/centro_azucar/article/view/602.