de Oliveira e Silva, T. A., Batista Ferreira, F., Bernadete Medeiros, M. and de Almeida e Silva, J. B. (2016) “‘CLEAR BRANDY’ PRODUCTION USING ALPHA ACID EXTRACT FROM HOPS IN THE BIOCIDAL CONTROL OF THE FERMENTATION PROCESS”, Centro Azúcar Journal, 43(1), p. 7. Available at: http://centroazucar.uclv.edu.cu/index.php/centro_azucar/article/view/126 (Accessed: 10April2025).