Barrera Aldama, Y., García Noa, E. and Solis Aliaskina, K. (2020) “CHEESE BOWL PROCESS ANALYSIS USING PARTIAL MINIMUM SQUARES METHOD”, Centro Azúcar Journal, 47(2), pp. 1–10. Available at: http://centroazucar.uclv.edu.cu/index.php/centro_azucar/article/view/194 (Accessed: 2August2025).