Tuquerres Curipallo, H., Cerda Mejía, G., Tenemasa , V., Diéguez Santana, K., Carrera Sánchez, K. and Pérez Martínez, A. (2020) “PROCESS DESIGN TO OBTAINING CITRIC ACID FROM THE SUGARCANE BAGASSE AVAILABLE IN PASTAZA, ECUADOR”, Centro Azúcar Journal, 47(2), pp. 86–96. Available at: http://centroazucar.uclv.edu.cu/index.php/centro_azucar/article/view/202 (Accessed: 6June2025).