Rubio-González, A. (2022) “BEHAVIOR OF MOISTURE, ORGANIC MASS AND HEAT VALUE OF STORED MARABOU”, Centro Azúcar Journal, 49(4), pp. 48–57. Available at: http://centroazucar.uclv.edu.cu/index.php/centro_azucar/article/view/725 (Accessed: 7June2025).