Duarte Ginorio, M. and Cruz Viera, L. (2024) “PREPARATION OF AN EXTRUDED SALTED SNACK FROM A MIXTURE OF FLOURS”, Centro Azúcar Journal, 51(1), p. e1059(21/03/2024). Available at: http://centroazucar.uclv.edu.cu/index.php/centro_azucar/article/view/792 (Accessed: 5August2025).