Leon-Revelo, G., Cujilema-Quitio, M. C., Baryolo González, L., Rosero Delgado, E., Córdova, J. and Ramos-Sánchez, L. B. (2017) “EFFECT OF THE INITIAL pH IN THE CELLULASE OF ASPERGILLUS NIGER PRODUCTION IN SOLID-STATE FERMENTATION”, Centro Azúcar Journal, 44(2), p. 12. Available at: http://centroazucar.uclv.edu.cu/index.php/centro_azucar/article/view/98 (Accessed: 1July2025).