Boffill Rodríguez, Y., Gallardo Aguilar, I. and de Almeida e Silva, J. (2017) “STUDY OF THE DEVELOPMENT OF FREE AMINO NITROGEN DURING SORGHUM MALTING”, Centro Azúcar Journal, 44(2), p. 9. Available at: http://centroazucar.uclv.edu.cu/index.php/centro_azucar/article/view/99 (Accessed: 4June2025).