[1]
V. Cerda-Mejía, E. González-Suárez, E. Guardado-Yordi, G. Cerda-Mejía, and A. Pérez Martínez, “HYDROALCOHOLIC GEL PRODUCTION IN TIME OF COVID-19, OPPORTUNITY TO PROCESS DESIGN THAT GUARANTEES QUALITY”, sugar_center, vol. 48, no. 3, pp. 88–97, Jul. 2021.