[1]
J. L. Muñoz Franco, D. G. Palacios Macías, G. A. Burgos Briones, U. E. Alcívar Cedeño, and D. R. Munizaga Párraga, “ENRICHMENT OF PROCESSED MALT FLOUR INTO CRAFT BEER BY ADDITION OF FERMENTABLE TRÜB (SEDIMENT)”, sugar_center, vol. 51, no. 1, p. e1057(04/03/2024), Mar. 2024.