Rodríguez Rodríguez, L., I. Gallardo Aguilar, C. Nieblas Morfa, and W. Ortiz Fernández. “EVALUATION OF TWO VARIETIES OF SORGHUM FOR STARCH EXTRACTION”. Centro Azúcar Journal, vol. 42, no. 1, Jan. 2015, http://centroazucar.uclv.edu.cu/index.php/centro_azucar/article/view/211.