Albarracín, P. M., M. F. Lencina, N. Gobbato, M. Octaviano, M. Octaviano, and N. G. Barnes. “A FOOD EXPERIMENT WITH CITRUS PEEL, MOLASSES AND YEAST IN DUTCH-ARGENTINIAN CALVES IN TUCUMÁN”. Centro Azúcar Journal, vol. 41, no. 4, Dec. 2014, http://centroazucar.uclv.edu.cu/index.php/centro_azucar/article/view/274.