Alvarez Ramon, Y., L. Mesa Garriga, and E. González Suárez. “Analysis of the Alcoholic Fermentation of Glucose and Xylose Using Pachysolen Tannophilus”. Centro Azúcar Journal, vol. 38, no. 4, Dec. 2011, http://centroazucar.uclv.edu.cu/index.php/centro_azucar/article/view/388.