Martínez Martínez, Y., . Y. Albernas Carvajal, E. González Suárez, and L. Mesa Garriga. “VINASSE REUSE AS A DILUENT IN MOLASSES FERMENTATION: A STEP TOWARDS SUSTAINABILITY IN THE ETHANOL INDUSTRY”. Centro Azúcar Journal, vol. 51, no. 3, Sept. 2024, p. e1083(20/09/2024), http://centroazucar.uclv.edu.cu/index.php/centro_azucar/article/view/816.