Serrano Febles, J., J. Luis Orozco, O. Pérez Ones, and J. César Peña. “MATHEMATICAL MODEL FOR CONTROL OF SUCROSE CONTENT IN BAGASSE IN THE SUGAR MANUFACTURING PROCESS”. Centro Azúcar Journal, vol. 51, no. 4, Nov. 2024, p. e1092(27/11/2024), http://centroazucar.uclv.edu.cu/index.php/centro_azucar/article/view/825.