Lorenzo Izquierdo, Magdalena, Dacelis Borroto Mato, and Olga Porto Ruz. “ART STATE ABOUT CARBAMATE ETHYL DETERMINATIONS AND CONCENTRATION REGULATED IN THE FERMENTED AND DISTILLED DRINKS”. Centro Azúcar Journal 41, no. 3 (September 1, 2014). Accessed August 2, 2025. http://centroazucar.uclv.edu.cu/index.php/centro_azucar/article/view/263.