Gallardo Aguilar , Irenia, Yanet Boffill Rodríguez, Lisyaulén Rega López, Mario S. Pino Hurtado, Yedier Rodríguez Padrón, and Margarita Pérez Pentón. “IMPROVEMENT OF THE MALTING PROCESS OF SORGHUM UDG-110 IN THE PREPARATION OF DRINKS FOR CELIAC SICK”. Centro Azúcar Journal 45, no. 2 (April 1, 2018): 13. Accessed June 6, 2025. http://centroazucar.uclv.edu.cu/index.php/centro_azucar/article/view/62.