Leiva Bermúdez, Onay A., Amanda Acosta Solares, Omar Pérez Navarro, and Jorge L. Pérez Díaz. “INTENSIFICATION OF THE PROCESSING STAGE OF INDUSTRIAL CULTIVATION TO INCREASE SOY YOGHURT PRODUCTION”. Centro Azúcar Journal 49, no. 3 (July 1, 2022): 100–112. Accessed June 3, 2025. http://centroazucar.uclv.edu.cu/index.php/centro_azucar/article/view/718.