Dueñas Vera, Elayne N., Gabriel A. Burgos Briones, Ulbio E. Alcívar Cedeño, and Diego R. Munizaga Párraga. “DRYING KINETICS FOR PROCESSED MALT AND LOCAL CEREAL BASE FOR CRAFT BEER”. Centro Azúcar Journal 50, no. 4 (December 1, 2023): e1045(1/12/2023). Accessed September 6, 2025. http://centroazucar.uclv.edu.cu/index.php/centro_azucar/article/view/777.