Martínez Martínez, Yenisleidy, Yailet Albernas Carvajal, Erenio González Suárez, and Leyanis Mesa Garriga. “VINASSE REUSE AS A DILUENT IN MOLASSES FERMENTATION: A STEP TOWARDS SUSTAINABILITY IN THE ETHANOL INDUSTRY”. Centro Azúcar Journal 51, no. 3 (September 20, 2024): e1083(20/09/2024). Accessed July 26, 2025. http://centroazucar.uclv.edu.cu/index.php/centro_azucar/article/view/816.