Boffill Rodríguez, Yanet, Irenia Gallardo Aguilar, and João de Almeida e Silva. “STUDY OF THE DEVELOPMENT OF FREE AMINO NITROGEN DURING SORGHUM MALTING”. Centro Azúcar Journal 44, no. 2 (April 1, 2017): 9. Accessed June 4, 2025. http://centroazucar.uclv.edu.cu/index.php/centro_azucar/article/view/99.