Barrera Aldama Y, García Noa E, Solis Aliaskina K. CHEESE BOWL PROCESS ANALYSIS USING PARTIAL MINIMUM SQUARES METHOD. sugar_center [Internet]. 2020Apr.1 [cited 2025Jun.7];47(2):1-10. Available from: http://centroazucar.uclv.edu.cu/index.php/centro_azucar/article/view/194