1.
Pérez Colas M, Nápoles García MF, de la Cruz Aragoneses M de L. STUDY OF HEATING AND COOLING EFFECT IN BOTTLE DURING BEER PASTEURIZATION. sugar_center [Internet]. 2020Apr.1 [cited 2025Jun.6];47(2):32-41. Available from: http://centroazucar.uclv.edu.cu/index.php/centro_azucar/article/view/197