Rodríguez Rodríguez L, Gallardo Aguilar I, Nieblas Morfa C, Ortiz Fernández W. EVALUATION OF TWO VARIETIES OF SORGHUM FOR STARCH EXTRACTION. sugar_center [Internet]. 2015Jan.1 [cited 2025Jun.6];42(1). Available from: http://centroazucar.uclv.edu.cu/index.php/centro_azucar/article/view/211