1.
Gómez Capiró O, Machado O, González EE, Morales Zamora M. Simulation fo the Acid Hydrolisis in the fractioning of sugar caen bagasse using Aspen Plus 11.1. sugar_center [Internet]. 2012Apr.1 [cited 2025Jun.6];39(2). Available from: http://centroazucar.uclv.edu.cu/index.php/centro_azucar/article/view/334