1.
Mesa Garriga L, González Suárez E, Cara Corpas C, López Bello N, Castro Galiano E. Evaluation of the hydrolysis stage and fermentation of the bagasse pre tried with Organosolv. sugar_center [Internet]. 2012Apr.1 [cited 2025Jun.4];39(2). Available from: http://centroazucar.uclv.edu.cu/index.php/centro_azucar/article/view/339