Pérez Navarro O, Ley Chong N, González Suárez E, Ferráz Negrín Y, Toledo Martínez L de la C. DETERMINATION OF REACTION CONDITIONS AND KINETICS IN CASSAVA STARCH ACETYLLATION . sugar_center [Internet]. 2018Apr.1 [cited 2025Jun.26];45(2):13. Available from: http://centroazucar.uclv.edu.cu/index.php/centro_azucar/article/view/66