1.
Sabadí Díaz R, Rostgaard Beltrán L, Das B. SYNTHESIS OF OUTLINES OF COOKING IN PRODUCTION OF SUGAR: THE FOCUS OF NET OF STATES AND TASKS. sugar_center [Internet]. 2006Apr.1 [cited 2025Jun.6];33(2). Available from: http://centroazucar.uclv.edu.cu/index.php/centro_azucar/article/view/611