Moreno Quintero ME, Crespo Zafra LM, Curbelo Hernández C. USE OF DRIED MORINGA POD FLOUR IN COOKIES AND VENEZUELAN CAKES ELABORATION. PART I. sugar_center [Internet]. 2021Jul.24 [cited 2025Jun.7];48(3):62-74. Available from: http://centroazucar.uclv.edu.cu/index.php/centro_azucar/article/view/667