Muñoz Franco JL, Palacios Macías DG, Burgos Briones GA, Alcívar Cedeño UE, Munizaga Párraga DR. ENRICHMENT OF PROCESSED MALT FLOUR INTO CRAFT BEER BY ADDITION OF FERMENTABLE TRÜB (SEDIMENT). sugar_center [Internet]. 2024Mar.4 [cited 2025Jun.26];51(1):e1057(04/03/2024). Available from: http://centroazucar.uclv.edu.cu/index.php/centro_azucar/article/view/789