1.
Martínez Martínez Y, Albernas Carvajal Y, González Suárez E, Mesa Garriga L. VINASSE REUSE AS A DILUENT IN MOLASSES FERMENTATION: A STEP TOWARDS SUSTAINABILITY IN THE ETHANOL INDUSTRY. sugar_center [Internet]. 2024Sep.20 [cited 2025Jul.26];51(3):e1083(20/09/2024). Available from: http://centroazucar.uclv.edu.cu/index.php/centro_azucar/article/view/816