Dueñas Casas S, Luis Orozco J, Luis Ramírez H, Gómez Brizuela L. DETERMINATION OF THE PROPERTIES OF THE ALPHA AMYLASE ENZYME FOR ITS USE IN THE SUGAR INDUSTRY. sugar_center [Internet]. 2024Dec.11 [cited 2025May23];51(4):(e1094)11/12/2024. Available from: http://centroazucar.uclv.edu.cu/index.php/centro_azucar/article/view/828