ACOSTA SOLARES, A.; PÉREZ NAVARRO, O.; ALBERNAS CARVAJAL, Y.; CORTÉS FALCÓN, M. F. POTENTIALS OF RESPONSE SURFACE METHODOLOGY IN EXPERIMENTAL OPTIMIZATION IN CHEMICAL AND FOOD INDUSTRY. Centro Azúcar Journal, [S. l.], v. 48, n. 4, p. 123–138, 2021. Disponível em: https://centroazucar.uclv.edu.cu/index.php/centro_azucar/article/view/684. Acesso em: 18 sep. 2025.