ALCÍVAR CEDEÑO, U. E.; ALAY ANCHUNDIA, K. J.; DELGADO CHILA, C. J.; BURGOS BRIONES, G. A.; MUNIZAGA PÁRRAGA, D. R. EFFECT OF STEP-BY-STEP MASHING TO IMPROVE THE SENSORY PROFILE OF CRAFT BEER. Centro Azúcar Journal, [S. l.], v. 53, p. e1147, 2026. Disponível em: https://centroazucar.uclv.edu.cu/index.php/centro_azucar/article/view/880. Acesso em: 17 may. 2026.