GONZÁLEZ MORRELL, J. R.; PRIETO GARCÍA, J. O.; DUFFUS SCOTT, A.; RIBALTA QUESADA, J. A. EVALUATION OF SUGAR CANE BAGASSE ASH AS A DEVELOPING POWDER FOR FINGERPRINT DETECTION. Centro Azúcar Journal, [S. l.], v. 53, p. e1150, 2026. Disponível em: https://centroazucar.uclv.edu.cu/index.php/centro_azucar/article/view/883. Acesso em: 17 may. 2026.