ZAMBRANO VERA, D. A.; GUERRERO RUBIO, J. P.; JÁCOME SEGOVIA, C. S.; CASTELO NAVEDA, M. del C.; MAZÓN PAREDES, M. P.; VINOCUNGA-PILLAJO, R. D. VALORIZATION OF COFFEE BY-PRODUCTS FOR FUNCTIONAL FOODS: A SYSTEMATIC REVIEW OF THEIR TECHNOLOGICAL AND FUNCTIONAL POTENTIAL. Centro Azúcar Journal, [S. l.], v. 53, p. e1161, 2026. Disponível em: https://centroazucar.uclv.edu.cu/index.php/centro_azucar/article/view/895. Acesso em: 16 oct. 2026.