1.
Alcívar Cedeño UE, Alay Anchundia KJ, Delgado Chila CJ, Burgos Briones GA, Munizaga Párraga DR. EFFECT OF STEP-BY-STEP MASHING TO IMPROVE THE SENSORY PROFILE OF CRAFT BEER. sugar_center [Internet]. 2026May11 [cited 2026May17];53:e1147. Available from: https://centroazucar.uclv.edu.cu/index.php/centro_azucar/article/view/880