1.
Zambrano Vera DA, Guerrero Rubio JP, Jácome Segovia CS, Castelo Naveda M del C, Mazón Paredes MP, Vinocunga-Pillajo RD. VALORIZATION OF COFFEE BY-PRODUCTS FOR FUNCTIONAL FOODS: A SYSTEMATIC REVIEW OF THEIR TECHNOLOGICAL AND FUNCTIONAL POTENTIAL. sugar_center [Internet]. 2026Oct.14 [cited 2026Oct.16];53:e1161. Available from: https://centroazucar.uclv.edu.cu/index.php/centro_azucar/article/view/895