TECHNOLOGICAL ALTERNATIVES TO REDUCE THE VOLUME OF VINASSES FROM THE ALCOHOL INDUSTRY AND ITS TREATMENT

Authors

  • Dania Alonso Estrada Instituto Cubano de Investigaciones de los Derivados de la Caña de Azúcar (ICIDCA). Vía Blanca 804 Esq. Carretera Central. San Miguel del Padrón. La Habana. Cuba.
  • Norge Garrido Carralero Instituto Cubano de Investigaciones de los Derivados de la Caña de Azúcar (ICIDCA). Vía Blanca 804 Esq. Carretera Central. San Miguel del Padrón. La Habana. Cuba
  • Osney Pérez Ones Instituto Superior Politécnico José Antonio Echeverría (CUJAE). Ave 114 #11901 e/Ciclovía y Rotonda, La Habana, Cuba.
  • Lourdes Zumalacárregui de Cárdenas Instituto Superior Politécnico José Antonio Echeverría (CUJAE). Ave 114 #11901 e/Ciclovía y Rotonda, La Habana, Cuba

Keywords:

ethanol, vinasse, environmental impact

Abstract

In this paper, two technological alternatives were analyzed for the production of ethanol in order to diminish the vinasse volume at the exit of the distilling column. Also environmental effects and energy efficiency of the process were discussed, making a proposal for the treatment of residuals. A simulation model was elaborated in Microsoft Excel using process analysis techniques. By means of mass and energy balances, actual process behavior and its technological changes were simulated. The alternatives proposed of adding a bottom reboiler to the distilling column and to recirculate vinasses to the molasses dilution tank decrease the flow obtained at the bottom of the distilling column, showing the best results when combining the alternatives. The alternatives are economically feasible, they obtain higher IRR (Rate of return on investment) than the interest rate used, and the investment is recovered in less than four years, showing liquidity.

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Published

2016-01-01

How to Cite

Alonso Estrada, D., Garrido Carralero, N., Pérez Ones, O., & Zumalacárregui de Cárdenas, L. (2016). TECHNOLOGICAL ALTERNATIVES TO REDUCE THE VOLUME OF VINASSES FROM THE ALCOHOL INDUSTRY AND ITS TREATMENT. Centro Azúcar Journal, 43(1), 10. Retrieved from http://centroazucar.uclv.edu.cu/index.php/centro_azucar/article/view/131

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Section

Original Articles

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