CONSIDERATIONS FOR THE MASS AND ENERGY INTEGRATION IN THE SUGAR PROCESS PRODUCTION AND DERIVATIVE PROCESS

Authors

  • Dennis Abel Clavelo Sierra Departamento de Ingeniería Química, Facultad de Química y Farmacia. Universidad Central “Marta Abreu” de las Villas; Carretera a Camajuaní Km 5 ½. Santa Clara, Villa Clara. Cuba
  • Meilyn González Cortés Departamento de Ingeniería Química, Facultad de Química y Farmacia. Universidad Central “Marta Abreu” de las Villas; Carretera a Camajuaní Km 5 ½. Santa Clara, Villa Clara. Cuba
  • Rubén Espinosa Pedraja Departamento de Ingeniería Química, Facultad de Química y Farmacia. Universidad Central “Marta Abreu” de las Villas; Carretera a Camajuaní Km 5 ½. Santa Clara, Villa Clara. Cuba

Keywords:

Integration of processes, cane of sugar, energy, trash, bio refinery

Abstract

The current society needs now more than ever of industries that create new forms and methods where the saving of energy and materials is a fundamental aspect. For this reason, in the present investigation we present an outline with the considerations for the integration of the processes of sugar and other derived products, in an outline of bio refinery with the objective of achieving efficient processes with an appropriate use of the material resources and an efficient use of the energy, with minimum operation costs and investment. In the outline we take as base for the study, it is considered that the integrated complex has as basic input the sugarcane; it is also considered the variation of the prices of the products in the market. In the article we make an outline with the precise steps for the development of a methodology that allows analyzing the processes involved in the biorefinery outline and in this way to identify the common material and energy resources that the processes exchange. A heuristic diagram is presented that guides the strategy to continue for it.

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Published

2015-04-01

How to Cite

Clavelo Sierra, D. A., González Cortés, M., & Espinosa Pedraja, R. (2015). CONSIDERATIONS FOR THE MASS AND ENERGY INTEGRATION IN THE SUGAR PROCESS PRODUCTION AND DERIVATIVE PROCESS. Centro Azúcar Journal, 42(2). Retrieved from http://centroazucar.uclv.edu.cu/index.php/centro_azucar/article/view/221

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Original Articles

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