EVALUATION OF ENVIRONMENTAL IMPACT IN ÁLVARO BARBA FACTORY, “LOS ATREVIDOS” COMPANY

Authors

  • María Teresa Pérez Padilla Empresa “Los Atrevidos”, San Pablo No 4 Oeste, Santa Clara, Villa Clara, Cuba.
  • Belkis F. Guerra Valdés Centro de Estudios de Química Aplicada (CEQA). Facultad de Química y Farmacia. Universidad Central “Marta Abreu” de Las Villas Carretera a Camajuaní km 5 ½. Santa Clara, Villa Clara, Cuba.
  • Elena R. Rosa Domínguez Departamento de Ingeniería Química. Facultad de Química y Farmacia. Universidad Central “Marta Abreu” de las Villas. Carretera a Camajuaní km 5 ½, Santa Clara, Villa Clara, Cuba.
  • Alianys Brito Gómez Departamento de Ingeniería Química. Facultad de Química y Farmacia. Universidad Central “Marta Abreu” de las Villas. Carretera a Camajuaní km 5 ½, Santa Clara, Villa Clara, Cuba.
  • Marlene Dupin Fonseca Centro de Estudios de Química Aplicada (CEQA). Facultad de Química y Farmacia. Universidad Central “Marta Abreu” de Las Villas Carretera a Camajuaní km 5 ½. Santa Clara, Villa Clara, Cuba
  • Eusebio V. Ibarra Hernández Centro de Estudios de Química Aplicada (CEQA). Facultad de Química y Farmacia. Universidad Central “Marta Abreu” de Las Villas Carretera a Camajuaní km 5 ½. Santa Clara, Villa Clara, Cuba.

Keywords:

environment, life cycle analysis (LCA), systems

Abstract

In Cuba, policies are applied to meet economic needs with the efficient use of natural resources and the lower waste emission to environment. In this work, the environmental impact assessment of tomato puree, guava jam and cabbage pickle production in Álvaro Barba factory is carried out, using Life Cycle Analysis. From the inventories they are qualitatively identified the main generated impacts, conclusions are reached and measures are proposed. The application of the LCA methodology is carried out using NC ISO 14040: 2009 and Sima Pro 9.1 software, ReCiPe method is used. The study showed that the greatest contributions to the total impact, for the studied processes, correspond to the production system and packaging type. Greatest impact categories are global warming and particulate material formation.

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Published

2019-12-17

How to Cite

Pérez Padilla, M. T., Guerra Valdés, B. F., Rosa Domínguez, E. R., Brito Gómez, A., Dupin Fonseca, M., & Ibarra Hernández, E. V. . (2019). EVALUATION OF ENVIRONMENTAL IMPACT IN ÁLVARO BARBA FACTORY, “LOS ATREVIDOS” COMPANY. Centro Azúcar Journal, 46(5), 108–113. Retrieved from http://centroazucar.uclv.edu.cu/index.php/centro_azucar/article/view/192

Issue

Vol. 46 No. 5 (2019): Edición Especial del 2019. Dedicada al VII Simposio Internacional de Química (SIQ´2019)

Section

Original Articles

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