Contribution of the Sugar Industry –University to create bounded scientific capacities
Keywords:
Scientific capacity, Knowledge, technological Capacity, Investigation and developmentAbstract
In the work it is explained how through the I link systematic of the Center of Analysis of Processes of the Central University “Marta Abreu” of The Villages it maintains with the industry of the cane of sugar it has achieved an investigative strategy of scientific work, based in a prospective study of the productive facilities of that economic sector of the country, so that it is achieved that the future scientific development of the center allows an increment of its competitiveness through a bigger capacity of solution of the problems of the development of the managerial world and an invigoration of the quality and projection of its own scientific community. On the base of the referred development strategy and their national and international relationships, the roads and work strategy are included, to achieve an increment in the preparation of the scientific squares and to guarantee in relief generacional in the thematic ones that the future development will demand, so that with it has been captured it a direct bond in the denominated current problems and futures of the technological competitiveness from the companies to those that the scientific investigation contributes to solve, the lines of scientific investigation, the doctorate theses and of master that you/they are executed in the scientific environment of the investigation center.