Energetic characterization of “Jose M. Perez” sugar mill

Abstract

Applying a program of energy management in the Sugar Mill “J.M.Perez“, in Villa Clara Province, and characterizing the industry energily with simple tools of administration energetic are applied, starting from historical data of consumptions ending up determining the main teams energy consumers inside the productive process and this way to recommend the actions, so much technical as organizational to execute to diminish the mimes.