Simulation fo the Acid Hydrolisis in the fractioning of sugar caen bagasse using Aspen Plus 11.1

Abstract

The work develops the simulation of one of the varying proposals in order to make the acid hydrolysis of the process of breaking up of the bagasse, inside the concept of [biorrefinería], in the program Aspen Plus 11.1 looking for an approach to the operation of the process to real scale. The data of the case base feigned they come from studies to scale of laboratory developed by Morales and collaborators, (2011). It also are carried out it
with the simulation base an analysis of sensibility of the flow of products of interest in the stage with regard to changes of temperature and pressure in the posterior separation to the reaction.